Recipes
Nigerian & West African Cooking Guides
Guides to the dishes our ingredients are made for, with a direct route to the products you need.
How to Make Smoky Nigerian Jollof Rice
Jollof rice is one of Nigeria's most famous dishes, and a centrepiece at parties and family gatherings for Nigerian and West African communities across the UK.
Read the guide →How to Make Nigerian Ogbono Soup
Ogbono soup is a Nigerian draw soup known for the distinctive silky texture it takes on as it cooks, and it's a regular feature on dinner tables across Nigeria and the diaspora.
Read the guide →How to Make Nigerian Pepper Soup
Pepper soup is a warming, aromatic Nigerian dish, popular year-round and especially loved during colder months in the UK.
Read the guide →How to Make Nigerian Suya
Suya is a smoky, peanut-spiced grilled meat sold by street vendors across Nigeria, and a favourite at UK gatherings for its bold, fiery flavour.
Read the guide →